Soufflés épinards persil BIO 4x80g

Soufflés épinards persil BIO 4 × 80 g are ready‑to‑eat organic spinach and parsley soufflés that combine eggs, butter, emmental cheese, durum wheat semolina, spinach and parsley. Nutritionally, they are high in total fat (12 g) and saturated fat (6.5 g) per 100 g, have moderate salt (0.85 g), low sugars (0.5 g), and provide 186 kcal, resulting in a Nutri‑Score of D and a NOVA group 3 classification, while offering less fiber and protein than the average one‑dish meal. The product contains the allergens eggs, gluten and milk, making it suitable for vegetarians but not for vegans or those with those specific allergies.