Why is Salade piémontaise traditionnelle au jambon supérieur classified as ultra‑processed (NOVA 4) and which additives does it contain?

The salad is considered ultra‑processed because its formulation relies on many industrial ingredients such as mayonnaise, flavorings and preservatives; the label lists additives E222 (sodium sulfite), E250 (sodium nitrite), E316 (sodium erythorbate), E415 (xanthan gum), E428 (glycerol ester of wood rosin), E509 (calcium chloride) and others that qualify it for a NOVA 4 rating.

How does the salt content of this salad (0.82 g per 100 g) impact a hypertension‑controlled diet compared with average prepared salads?

At 0.82 g of salt per 100 g the salad provides roughly 23 % of the daily recommended limit (5 g), which is considerably lower than the average prepared salad (about 3.5 g per 100 g). While lower than many ready‑made options, it still contributes to total daily sodium and should be accounted for in a low‑salt eating plan.

Is the presence of egg and mustard a concern for people with common food allergies, and how are these allergens listed on the label?

Yes, both egg and mustard are declared allergens; the ingredient list highlights them with bold tags and the allergen section specifically mentions "egg" and "mustard". Additionally, the label warns of possible traces of milk, gluten and nuts, so individuals allergic to any of these substances should avoid the product.

nos recettes privilége • 1 kg

Salade piémontaise traditionnelle au jambon superieur

Composite Foods

Product Insights

Salade piémontaise traditionnelle au jambon supérieur is a ready‑to‑eat composite meal that mixes potatoes, superior cooked ham, mayonnaise, fresh tomatoes, egg and pickles. Nutritionally it provides 156 kcal, 6.4 g protein and 1.4 g fiber per 100 g, but its fat content (11 g) and salt (0.82 g) exceed the average for similar salads, resulting in a Nutri‑Score of C and an ultra‑processed NOVA 4 classification because of several additives such as E222, E250, E316, E415 and others. The product lists egg and mustard as allergens and notes possible traces of milk, gluten and nuts, which may limit suitability for people with those sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal156 kcal

Fat11 g

Saturated Fat1.1 g

Carbohydrates7.4 g

Sugars0.7 g

Comparative Analysis

Compared with typical prepared salads, this salad contains about one‑fifth the sugar and one‑quarter the salt, yet almost double the fat and slightly less protein per 100 g.

Ingredients

Pommes de terre 42%, jambon cuit supérieur 15% (jambon de porc (origine France), sel, dextrose, arômes, bouillon (eau, os et viande de porc), antioxydant : E316, conservateur: E250, gélatine de porc), mayonnaise (huile de colza, eau, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), jaune d'oeuf, vinaigre, sel, épaississants: gomme guar - gomme xanthane), tomates fraîches 11,5%, oeuf 11,5%, cornichons 3%, moutarde (eau, graines de moutarde, vinaigre, sel, conservateur: sulfite acide de sodium), sel, vinaigre, poivre, acidifiants : E260-E330, affermissant : chlorure de calcium, conservateur : métabisulfite de potassium. Traces de lait, gluten et fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.