
Product Insights
Cornets a glaces assortis are assorted ice-cream wafer cones packaged in a 60 g cardboard box and produced in France. Classified in the Sugary snacks and Biscuits and cakes groups, they earn a Nutri-Score of B, belong to the ultra-processed NOVA 4 category, contain 10.9 g of protein and 4.1 g of fat per 100 g while providing low levels of sugar (2.2 g) and salt (0.2 g) but relatively high carbohydrates (74.6 g). The formulation includes wheat flour, wheat starch, egg-yolk powder, soy lecithin, and leavening agents, making it unsuitable for gluten-free, egg-free or soy-free diets and adding two additives (E322 and E500/E500 II) that contribute to its ultra-processed status.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, these wafer cones contain dramatically less sugar (2.2 g vs 28.98 g), less fat (4.1 g vs 17.65 g) and less salt (0.2 g vs 1.98 g), but they provide more protein (10.9 g vs 6.33 g) and higher carbohydrates (74.6 g vs 59.61 g).
Ingredients
Farine de blé (gluten), amidon de blé (gluten), sucre, graisse végétale (coprah), jaune d'œufs en poudre, caramel (sucre, eau), émulsifiant : lécithine de SOJA, sel, poudre à lever : carbonate acide de sodium.
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Frequently Asked Questions
Everything you need to know about Cornets à glaces assortis.










