Why is Lesieur mayonnaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation relies on refined rapeseed oil, egg yolk, mustard and a suite of industrial additives that are not present in minimally processed foods; the label lists five additives: potassium sulfite (E224), citric acid (E330), lutein (E161b), paprika extract (E160c) and a generic preservative code (E14xx).

How does the sugar and salt content in this mayonnaise affect a diabetic or hypertensive diet?

The product’s sugar level is low at 2.1 g per 100 g, so it has minimal impact on blood‑glucose control for diabetics, but it contains 1.3 g of salt per 100 g, which contributes to daily sodium intake and should be limited by people managing hypertension.

Is the egg ingredient in this mayonnaise a concern for people with egg allergies?

Yes. The mayonnaise is made with free‑range egg yolks, so it is not safe for individuals who are allergic to eggs and should be avoided by that group.

Lesieur • 450 ml

lesieur

Fat And Sauces

Product Insights

Lesieur mayonnaise with free‑range egg yolks and Dijon mustard is a French‑made condiment that belongs to the ‘Fat and sauces’ product group. With about 70 g of fat per 100 g, it far exceeds the average condiment fat content of 12 g, while its sugar (2.1 g) and salt (1.3 g) are well below category averages, resulting in a Nutri‑Score of C and an ultra‑processed NOVA 4 classification. The recipe contains five food additives, including potassium sulfite (E224) and citric acid (E330), and lists egg and mustard as allergens, which can be a concern for sensitive individuals.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 ml

Energy Kcal658 kcal

Fat71 g

Saturated Fat5.4 g

Carbohydrates3 g

Sugars2.1 g

Comparative Analysis

Compared with typical condiments, this mayonnaise contains roughly six times more fat (≈70 g vs 12 g per 100 g) but significantly less sugar (2.1 g vs 10.9 g) and salt (1.3 g vs 5.0 g).

Ingredients

Huiles de colza Origine France 69,5%, eau, jaunes d'œufs de poules élevées en plein air Origine France (5%), vinaigres (alcool, vin blanc), moutarde de Dijon (4,2%) (eau, graine de moutarde, vinaigre, sel, antioxydant : disulfite de potassium, acidifiant : acide citrique), sucre, sel, amidon modifié, jus de citron concentré, colorants : lutéine et extrait de paprika, arôme.

84%

35%

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