
Product Insights
Lessieur 220 g mayonnaise from Lesieur is a rapeseed‑oil based condiment classified in the Fat and sauces and Dressings and sauces families. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 group, reflecting its high fat (71.4 g per 100 g), saturated fat (5.4 g per 100 g) and salt (1.55 g per 100 g) content, while sugar is relatively low at 1.2 g per 100 g. The formulation includes rapeseed oil, egg yolk, vinegar and four food additives (E330, E385, E415, and a flavoring), providing unsaturated fat benefits but making the product unsuitable for vegans and a concern for those limiting sodium or saturated fat.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise provides far more fat (71.4 g vs 12 g), about double the saturated fat (5.4 g vs 2.1 g), roughly one‑third the salt (1.55 g vs 5 g), and markedly lower sugar (1.2 g vs 10.9 g) per 100 g.
Ingredients
INGREDIENTS /ai Huile de colza ((0%), eau, vinaigre, jaune d'euf frais (5%), sel, sucre, amidon modifié acidifiant:acidé citrique, épaississant: gomme xanthane, colorants : uteine et extrạit đe paprika, antioxydant: E385, arômes (dont arome auçle. n0/:1.<l "u
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Frequently Asked Questions
Everything you need to know about Lessieur 220g.













