Why is Bâtonnets de Surimi goût crabe classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from reconstituted fish meat that is mixed with water, wheat and potato starches, skimmed milk, rapeseed oil, sugar, salt, natural flavourings and a paprika‑derived colour (E160c), all of which are added after the fish is processed, meeting the criteria for an ultra‑processed food (NOVA 4).

How does the sugar and salt content of these surimi sticks affect people with diabetes or hypertension?

Each 100 g serving contains 2.7 g of sugars, which can raise blood glucose levels and should be limited by people with diabetes, while the 1.8 g of salt exceeds recommended daily limits for sodium intake and may contribute to higher blood pressure in hypertensive individuals.

Is the crab‑flavored surimi suitable for consumers with common food allergies such as crustacean, fish, gluten, milk, or mollusk sensitivities?

No. The ingredient list includes crustacean and fish proteins, wheat starch (gluten), skimmed milk and may contain traces of molluscs, making it unsuitable for anyone allergic to these substances.

Leader Price,Groupe Casino • 500 g

Bâtonnets de Surimi goût crabe

Fish Meat Eggs

Product Insights

Bâtonnets de Surimi goût crabe are crab‑flavored surimi sticks made from 38% fish meat, water, wheat starch, potato, skimmed milk and other ingredients. They belong to the Fish Meat Eggs PNNS group and carry a Nutri‑Score of C with a NOVA rating of 4, indicating an ultra‑processed product. The sticks provide 6.9 g of protein and low saturated fat per 100 g, but they are relatively high in salt (1.8 g), contain added sugars, multiple allergens and the colour additive E160c.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal120 kcal

Fat4.5 g

Saturated Fat0.5 g

Carbohydrates13 g

Sugars2.7 g

Comparative Analysis

Compared with typical seafood preparations, this surimi product is lower in fat, saturated fat, salt and calories but higher in sugars, carbohydrates and contains far less protein.

Ingredients

Chair de poisson 38%, eau, amidons de blé, et de pomme de terre, lait écrémé réhydraté, huile de colza, sucre, sel, arômes naturels (contient crustacés, poisson, mollusques), colorant (extrait de paprika).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Bâtonnets de Surimi goût crabe.

Marque Repère, Pêche Océan, Ronde des Mers

200 g