Is egg a common allergen, and should people with egg allergy avoid this product?

Yes, eggs are one of the top eight food allergens; consuming them can trigger reactions ranging from mild to severe, so anyone with an egg allergy should avoid this product.

How does the salt content of these free-range eggs affect a hypertensive or diabetic diet?

The product reports virtually no added salt (0 g per 100 g), making the eggs low in sodium and generally compatible with low‑salt dietary recommendations for hypertension or diabetes, though overall diet balance remains important.

What is the best way to store raw eggs from this package to keep them fresh?

Store the eggs in their original carton, placed on a middle shelf of a refrigerator at 2‑5 °C, and use them within the recommended shelf life, avoiding temperature swings and keeping them away from strong odors.

Le prix gagnant • 10 pcs

Oeufs

Fish Meat Eggs

Product Insights

The product "Oeufs" consists of ten medium free-range barn chicken eggs sold by the French brand Le prix gagnant and is packaged in a recyclable cardboard box. Classified in the PNNS food group "Fish Meat Eggs", the eggs contain no added sugars or salt, are a natural source of high-quality protein, but the label provides no detailed nutrition facts or a Nutri-Score. Its Eco-score of A reflects a low environmental impact, although the origin of the eggs is not disclosed.

Nutrient Levels

Traffic light indicators

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal0 kcal

Salt0 g

Sodium0 g

Comparative Analysis

Compared with the average values for generic food categories, these eggs likely deliver around 12.8 g of protein and 9.5 g of fat per 100 g, matching the protein average and exceeding the typical fat level, while containing virtually no sugars or added salt.

84%

35%

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