
Product Insights
These are free‑range chicken eggs from France, classified in the Fish Meat Eggs group (egg category). They provide high-quality protein (13 g per 100 g) with moderate total fat (9.8 g) and saturated fat (2.6 g), while containing very low sugar (0.3 g) and salt (0.3 g), resulting in a Nutri‑Score of A and an Eco‑Score of A+. However, the moderate fat content may be a drawback for low‑fat diets, the plastic film packaging is less sustainable, and the product is unsuitable for vegans or anyone allergic to egg proteins.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average egg category, these free‑range eggs contain slightly more total fat, less saturated fat, markedly less salt and sugars, and a touch more protein.
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Frequently Asked Questions
Everything you need to know about Oeufs.

