
Product Insights
Ratatouille à la provençale is a ready‑to‑eat, plant‑based French vegetable stew sold by Franprix in 520 g jars. Classified as a composite food and one‑dish meal, it bears a Nutri‑Score of C and falls into the ultra‑processed category (NOVA 4), offering low salt (0.6 g per 100 g) and modest calories (78 kcal per 100 g) but moderate fat (5.3 g) and slightly higher sugar (3.9 g per 100 g). While the dish provides a convenient source of vegetables with a balanced carbohydrate profile, its moderate fat content and processed nature may be a drawback for those seeking minimally processed meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared vegetable meals, this ratatouille contains less fat, saturated fat, salt and energy, yet its sugar level (3.9 g per 100 g) is slightly above the category average of 3.57 g.
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Frequently Asked Questions
Everything you need to know about Ratatouille à la provencale.











