Why does this canned green bean product have a Nutri-Score of C despite its low calorie and fat content?

The Nutri-Score algorithm penalizes high salt and low protein or fiber, so the product's 1.88 g of salt per 100 g and modest 1.6 g of protein keep the score at C even though it is low in calories and contains no fat.

How does the salt content of these extra‑fine green beans affect individuals on a low‑sodium or hypertensive diet?

With 1.9 g of salt per 100 g, the beans contribute a significant amount of sodium, which can raise blood pressure and may exceed daily limits for people managing hypertension or following a low‑sodium diet.

Is this canned green bean suitable for a vegan or vegetarian diet?

No, the ingredient list includes meat broth and references to butter, making the product unsuitable for vegan or strict vegetarian consumers.

Leader Price • 800 g

Haricots verts extra fins

Fruits And Vegetables

Product Insights

Haricots verts extra fins are canned green beans from the fruits and vegetables family, classified under the PNNS groups "Fruits and vegetables" and "Vegetables". The product carries a Nutri-Score of C and is placed in the NOVA 3 (processed) category, reflecting its low fat and calorie levels but relatively high salt content. While it provides modest protein and fiber, the added salt and the presence of animal-derived ingredients such as meat broth and butter limit its suitability for low-sodium, vegan or vegetarian diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal24 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates3 g

Sugars0.8 g

Comparative Analysis

It contains 1.9 g salt per 100 g, more than double the average 0.73 g for canned vegetables, while its calories (24 kcal) and fat (0 g) are far below typical values.

Ingredients

Haricots verts extra-fins eclients Haricots verts - eau - sel. d'utilisation Egouttez puis rincez à l'eau froide. Consommez selon votre goût : Chaud : consommez-les sautés à la poêle, ébouillantés ou réchauffés au four à micro-ondes, accompagnés d'une noix de beurre ou d'un jus de viande. Froid : utilisez-les pour agrémenter une salade. - onservation

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