
Product Insights
Biscuits Petit Déjeuner Miel, Céréales et Pépites de Chocolat are sweet breakfast biscuits made from wheat flour, oat flakes, rye, barley, honey and chocolate chips, classified in the Sugary snacks group. Per 100 g they provide 456 kcal, 17 g fat (3 g saturated), 8 g protein, 5.5 g fiber and 26 g sugars, while salt is only 0.73 g, resulting in a Nutri‑Score of D. The biscuits are an ultra‑processed NOVA 4 product and contain the additives E322 (lecithins), E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for breakfast biscuits, this product has slightly less sugar (26 g vs 28.98 g), marginally lower fat (17 g vs 17.65 g) and considerably lower salt (0.73 g vs 1.98 g) per 100 g.
Ingredients
Farine de _blé_ 39,7 %, sucre, huile de tournesol, flocons d'_avoine_ 9,2 %, pépites de chocolat 8 % [sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (contient _soja_), arôme naturel de vanille], miel 6 %, son de _blé_ 5,2 %, farine de _seigle_ 3,5 %, _lait_ écrémé en poudre, poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates, farine de sarrasin 0,5 %, farine d'_orge_ 0,4 %, émulsifiants : lécithines, esters monoacétyltartrique et diacétyltratriques des mono - et diglycérides d'acides gras, arôme, sel.
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Frequently Asked Questions
Everything you need to know about Biscuits Petit Déjeuner Miel,🍯 Céréales et Pépites de Chocolat🍫.










