Connétable
Sardines, Les infusées, Huile infusée aux Herbes de Provence
Product Insights
Sardines infused with herbs de Provence are canned in sunflower oil, presenting a product that belongs to the fish meat eggs group. It carries a Nutri‑Score of A and is classified in Nova group 3, indicating a processed seafood product without added preservatives. The serving provides high protein (24 g) and fiber (3.8 g) with no sugar, while containing moderate fat (11 g) and a relatively low salt level (0.9 g) compared with typical canned fish.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned fish product, this sardine entry offers nearly double the protein (24 g vs 18 g), about 70 % more fat (11 g vs 6.6 g), but only a fraction of the salt (0.9 g vs 5.3 g) and zero sugar.
Ingredients
Sardines, huile de tournesols, herbes de Provence, sel
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Frequently Asked Questions
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