Connétable • 115 g (égoutté : 87 g)
Sardines à l'Ancienne Label rouge
Product Insights
Traditional Sardines Label Rouge are canned sardines cooked in extra-virgin olive oil and salt, produced in France by Connétable and classified in the fish-meat food group. They provide 22 g of high-quality protein per 100 g, contain no sugar, and the olive oil adds healthy fats, yet they also contain about 1 g of salt and moderate total fat, resulting in a Nutri-Score of C and a NOVA 3 processing level. The product is free of additives and offers omega-3 benefits, but its Eco-Score is D, indicating modest environmental performance, and consumers watching sodium should consider the salt content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned sardine, Traditional Sardines Label Rouge contain virtually no sugar, only about 1 g of salt per 100 g versus the category's 5.3 g, provide higher protein (22 g vs 18 g) but also higher energy (~222 kcal vs 149 kcal).
Ingredients
_Sardines_ fraîches extra, huile d'olive vierge extra, sel.
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Frequently Asked Questions
Everything you need to know about Sardines à l'Ancienne Label rouge.
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