
Product Insights
Sardines Label Rouge huile d'olive are French‑caught sardines packed in extra‑virgin olive oil and salt, classified in the Fish Meat Eggs group of the PNNS. The product earns a Nutri‑Score of A and is in the NOVA 3 processing tier, indicating a moderately processed canned fish. It delivers a high protein content (23.3 g per 100 g) and low sugars, but also contains elevated fat (15.5 g) and saturated fat (3.9 g), resulting in a higher calorie level than typical canned sardines.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned sardines, this product contains virtually no sugar (0 g vs 0.98 g), significantly more fat (15.5 g vs 6.66 g) and saturated fat (3.9 g vs 1.33 g), but far less salt (0.3 g vs 5.28 g) and a higher protein level (23.3 g vs 18.06 g).
Ingredients
_Sardines_ fraîches, huile d'olive vierge extra, sel.
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Frequently Asked Questions
Everything you need to know about Sardines Label Rouge huile d'olive.










