
Product Insights
Sardines marines au citron bio are canned sardines seasoned with lemon, honey, and parsley, placing them in the fish-meat-eggs family of foods. The product carries a Nutri-Score of B, a NOVA rating of 3, delivers 17 g of protein and only 0.6 g of sugars per 100 g, but its fat (9.8 g) and salt (1 g) levels are moderate, which may be a concern for low-fat or low-sodium diets. Being certified organic and free from added preservatives, it offers omega-3 rich fish and a modest amount of natural honey, yet it is not suitable for vegan consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned seafood averages, this sardine product contains more fat (9.8 g vs 6.6 g), higher saturated fat (2.6 g vs 1.3 g), lower salt (1 g vs 5.3 g), and fewer sugars (0.6 g vs 1 g), while providing slightly less protein (17 g vs 18.1 g).
Ingredients
SARDINES (Sardina pilchardus), citron* (rondelle, jus concentré, pulpe) 10%, eau, vinaigre d'alcool", sel, miel", persil". *14% des ingrédients d'origine agricole sont issus de l'agriculture biologique. Certifié par FR-BIO-10.
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Frequently Asked Questions
Everything you need to know about Sardines marinees au citron bio.












