
Product Insights
Galettes de Riz Chocolat are whole‑grain rice wafers coated with 60 % dark chocolate, marketed as a plant‑based snack. Nutritionally they are high in sugar (27 g per 100 g) and total fat (23 g per 100 g) with saturated fat at 12 g, while providing modest salt (0.19 g) and 5.5 g of fiber, earning a Nutri‑Score of E and a NOVA 4 ultra‑processed classification; the formulation includes soy lecithin as an emulsifier and sesame seeds, which are common allergens. Although the product is gluten‑free and carries an Eco‑Score of A, its elevated sugar and saturated‑fat content limit its healthfulness for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed‑rice snack, these wafers contain roughly three times more sugar (27 g vs 9 g) and over three times the total fat (23 g vs 6.9 g), while their salt level is well below the category average (0.19 g vs 2.96 g).
Ingredients
chocolat noir de couverture 60% (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithines de _soja_, arôme naturel de vanille), riz complet 39,5%, graines de _sésame_, sel.
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Frequently Asked Questions
Everything you need to know about Galettes de Riz Chocolat.











