
Product Insights
Galette de riz chocolat is a puffed whole-grain rice cake coated with milk chocolate, classified under the PNNS groups "Cereals and potatoes" and "Cereals" and sold as a snack in France. At 30 g of sugar and 14 g of saturated fat per 100 g, it is high in sugars and saturated fat, though it provides whole-grain rice and 2.8 g of fiber while keeping salt low (0.08 g). The product is ultra-processed (NOVA 4), carries a Nutri-Score of E, contains milk and soy allergens, and holds an Eco-Score of B, indicating moderate environmental performance despite its processing level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal snack (9 g sugar, 6.9 g total fat, 165.9 g saturated fat and 2.96 g salt per 100 g), this rice cake contains 30 g sugar, a higher total fat level, but a far lower saturated fat and salt content.
Ingredients
Chocolat au lait 60 % (sucre, beurre de cacao, lait en poudre 15,2 %, pâte de cacao, émulsifiant : lécithine (soja), arôme naturel de vanille), riz complet 40 %
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Frequently Asked Questions
Everything you need to know about Galette de riz chocolat.










