
Product Insights
Petits Pains Grillés au Froment are toasted wheat bread slices belonging to the cereals and potatoes and bread families. They carry a Nutri-Score of D and are classified in the ultra-processed NOVA 4 group, reflecting the presence of refined flour, added sugars, vegetable oil and an antioxidant additive. While they provide 10 g of protein and 2.5 g of fiber per 100 g, they are relatively high in fat and sugars and contain gluten, making them unsuitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average toasted bread products, this slice contains 11 g of sugars (vs 4.79 g average), 6.8 g of fat (vs 5.52 g average) and 0.91 g of salt (well below the 3.95 g average), delivering 405 kcal versus the typical 349 kcal per 100 g.
Ingredients
Farine de _blé_ 85 %, sucre, huile de colza, levure, sel, _gluten_ de _blé_, antioxydant : acide ascorbique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Petits Pains Grillés au Froment.












