Why is Spécial sandwich complet classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the formulation includes multiple industrial ingredients beyond basic flour, water and yeast, such as emulsifiers (E322, E471, E472e, E482), the preservative calcium propionate (E282), the antioxidant vitamin C (E300) and the gelling agent xanthan gum (E415), which are typical of ultra‑processed foods.

How do the sugar and salt levels in this whole‑meal sandwich loaf impact people with diabetes or hypertension?

The loaf contains 5.1 g of sugar and 1.14 g of salt per 100 g; the moderate sugar can contribute to blood‑glucose spikes for diabetics, while the salt amount, although lower than many breads, still adds to daily sodium intake and should be moderated by those managing high blood pressure.

Can someone with gluten intolerance or celiac disease safely eat this product?

No. The ingredient list includes wheat flour, whole‑wheat flour and added wheat gluten, all of which contain gluten, making the product unsuitable for gluten‑free or celiac diets.

Cora • 825 g

Spécial sandwich complet (maxi format)

Cereals And Potatoes

Product Insights

The Spécial sandwich complet (maxi format) is a whole‑meal sliced bread belonging to the “Bread” PNNS group. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product that contains several additives such as emulsifiers (E322, E471, E472e, E482), calcium propionate preservative, vitamin C antioxidant and xanthan gum gelling agent. Nutritionally it offers 260 kcal per 100 g, 6.4 g of fiber and 8.4 g of protein, but also 5.1 g of sugars, 1.14 g of salt and gluten, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal260 kcal

Fat5.1 g

Saturated Fat0.6 g

Carbohydrates42 g

Sugars5.1 g

Comparative Analysis

Compared with the average sliced whole‑grain bread, this loaf has lower fat, saturated fat, salt, energy and carbohydrates, slightly higher sugar, less protein, and notably higher fiber.

Ingredients

Farine complète de blé 55,1 % - eau - huile de colza - sucre - gluten de blé - sel - levure - farine de blé - émulsifiants : E322, E471, E472e, E482 - conservateur : propionate de calcium - antioxydant : acide ascorbique - gélifiant : gomme xanthane.

84%

35%

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Frequently Asked Questions

Everything you need to know about Spécial sandwich complet (maxi format).

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