
Product Insights
Maxi Format Spécial sandwich complet is a whole‑meal sliced sandwich loaf marketed in France. It belongs to the Cereals and Potatoes group and is classified as bread, carrying a Nutri‑Score of B and placed in NOVA group 4, indicating an ultra‑processed product, with 5.1 g of sugar, 5.1 g of total fat (0.6 g saturated), 1.1 g of salt, 6.4 g of fiber, 8.4 g of protein and 260 kcal per 100 g. While it provides a good amount of fiber and protein, it contains gluten, may have traces of milk and egg, and includes several additives such as emulsifiers (E322, E471, E472e, E482), a preservative (calcium propionate), antioxidant (ascorbic acid) and xanthan gum, which may be concerns for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced whole‑meal bread, this sandwich loaf has slightly more sugar (5.1 g vs 4.79 g), slightly less fat (5.1 g vs 5.52 g), much lower salt (1.1 g vs 3.95 g) and calories (260 kcal vs 348 kcal), while offering higher fiber (6.4 g vs 5.38 g) and modest protein (8.4 g vs 9.9 g).
Ingredients
Farine complète de _blé_ 55,1% - eau - huile de colza - sucre - _gluten de blé_ - sel - levure - farine de _blé_ - émulsifiants : e322, e471, e472e, e482 - conservateur : propionate de calcium - antioxydant : acide ascorbique - gélifiant : gomme xanthane.traces de _lait_ et d'_oeufs_.
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Frequently Asked Questions
Everything you need to know about Maxi Format Spécial sandwich complet.









