Why is Brioche Tranchée -30% De Sucres classified as ultra‑processed (NOVA 4) and what specific additive does it contain?

The product is made from refined wheat flour, added oils, emulsifiers and other processed ingredients, which places it in the ultra‑processed NOVA 4 category; the sole listed additive is E471, mono‑ and diglycerides of fatty acids used as an emulsifier.

How does the sugar and salt content in this sliced brioche affect a diabetic or hypertensive diet?

With 8.8 g of sugar and 0.5 g of salt per 100 g, the brioche provides less sugar and sodium than typical sweet pastries, but the sugar amount can still raise blood glucose levels and the salt contributes to daily sodium intake, so people with diabetes or hypertension should consume it sparingly.

Is the presence of fresh eggs in this product a concern for individuals with egg allergies?

Yes, the ingredient list includes fresh eggs, which are a common allergen; the product is not safe for anyone who is allergic to eggs.

Brioche Pasquier, Pasquier • 450 g

Brioche Tranchée -30% De Sucres

Sugary Snacks

Product Insights

Pasquier’s Brioche Tranchée -30% De Sucres is a pre‑packaged sliced brioche marketed as a reduced‑sugar French snack, weighing 450 g. It delivers 330 kcal per 100 g with 11 g fat (1.4 g saturated), 8.8 g sugars, 0.5 g salt, 7.4 g fiber and 6.5 g protein, earning a Nutri‑Score B but being classified as ultra‑processed (NOVA 4) and containing the emulsifier additive E471. The product offers relatively high fiber and protein for a bakery item, yet the fat, sugar and egg and gluten allergens may limit its suitability for low‑sugar, vegan or gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal330 kcal

Fat11 g

Saturated Fat1.4 g

Carbohydrates47 g

Sugars8.8 g

Comparative Analysis

Compared with the average sweet pastry, this sliced brioche contains about half the sugar (8.8 g vs 16.7 g), less than half the fat (11 g vs 17.3 g) and salt (0.5 g vs 1.9 g), while offering roughly three times more fiber (7.4 g vs 2.3 g).

Ingredients

Farine de BLE 46%, Levain 15% (farine de BLE 9%, eau, sel), ŒUFS frais, Sucre, Huile de colza, Fibres de BLE, Fibres de chicorée, Levure, mono et diglycérides d'acides gras, Rhum, Sel de mer et mineraux marins (potassium, magnésium, calcium), Extrait de carotte, Arôme naturel.

84%

35%

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Frequently Asked Questions

Everything you need to know about Brioche Tranchée -30% De Sucres.

Carrefour

450 g