Why is Sablés fourrés parfum chocolat noisettes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, added chocolate, multiple emulsifiers (soy lecithin, polyricinoleate, sunflower lecithin), a caramel color (E150a), citric acid (E330), sodium and ammonium carbonates (E500, E503) and glycerol (E422). These industrial ingredients and the use of refined sugars and fats place it in the NOVA 4 ultra‑processed category.

How does the sugar and saturated‑fat content in this biscuit affect people with diabetes or cardiovascular concerns?

At 27 g of sugar per 100 g, the biscuit delivers a rapid source of glucose that can spike blood‑sugar levels, making it unsuitable for regular consumption by people with diabetes. The saturated‑fat content of 6.6 g is moderate but contributes to total dietary fat, which, together with the high sugar, can increase cardiovascular risk if eaten frequently.

Can Sablés fourrés parfum chocolat noisettes be included in a vegan or gluten‑free diet?

No. The biscuits contain milk, egg powder and wheat flour, which provide dairy and gluten, therefore they are not suitable for vegan, dairy‑free, or gluten‑free diets.

U, U Mat & Lou • 125 g

Sablés fourrés parfum chocolat noisettes, 125g

Sugary Snacks

Product Insights

These chocolate‑hazelnut filled shortbread biscuits belong to the sugary snacks family and are marketed as preservative‑free with sustainably farmed wheat. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4) due to multiple emulsifiers, colorants and added flavors. While they provide a modest amount of fiber (3.1 g per 100 g) and low salt, they are relatively high in fat (20 g) and contain a considerable sugar load (27 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal478 kcal

Fat20 g

Saturated Fat6.6 g

Carbohydrates66 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains more fat (20 g vs 17.65 g) and less salt (0.5 g vs 1.98 g) while its sugar level (27 g) is slightly below the category average of 28.98 g.

Ingredients

Farine de BLÉ 47%, chocolat au LAIT 17% (sucre, beurre de cacao, pâte de cacao, LAIT ÉCRÉMÉ en poudre, LACTOSÉRUM en poudre, matière grasse de LAIT anhydre, émulsifiant : lécithines de SOJA et polyricinoléate de polyglycérol, arôme naturel de vanille), sucre, huile de colza, cacao en poudre, BEURRE concentré, farine de SEIGLE, amidon de BLÉ, LAIT ÉCRÉMÉ en poudre, colorant : caramel ordinaire, émulsifiant : lécithines de tournesol, OEUFS en poudre, sel, poudres à lever : carbonates de sodium et carbonates d'ammonium, stabilisant : glycérol, arômes naturels, sirop de glucose, acidifiant : acide citrique. traces éventuelles de fruits à coque.

84%

35%

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