Why is Sablés nappés chocolat au lait SANS GLUTEN classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because its formulation relies on many industrially derived ingredients, including refined corn, rice and potato starches, chocolate coating, and several food‑additives such as emulsifier E322 (soy lecithin), emulsifier E322i, leavening agents E450 (diphosphates), E500 (sodium carbonates) and E503 (ammonium carbonates). These components indicate a high level of processing beyond simple home‑cooking.

How does the high sugar and saturated‑fat content of this product affect people with diabetes or high blood pressure?

With 32 g of sugar and 9 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for tight diabetic control, and the saturated fat contributes to elevated LDL cholesterol, which can worsen hypertension and cardiovascular risk when consumed regularly.

Is this product suitable for gluten‑free, vegan, or other strict diets?

The biscuits are certified gluten‑free, but they contain milk, egg white and yolk powders, and soy lecithin, so they are not vegan and are unsuitable for dairy‑ or egg‑allergic individuals. They may be acceptable for those avoiding gluten but not for strict plant‑based or allergen‑free diets.

U, U Sans Gluten • 150 g

Sablés nappés chocolat au lait SANS GLUTEN 150g

Sugary Snacks

Product Insights

These gluten‑free chocolate‑coated shortbread biscuits belong to the Sugary snacks and Biscuits and cakes groups. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), containing added sugars, saturated fat, and several additives such as emulsifiers and leavening agents. While they are free from gluten and palm oil and provide modest protein and fiber, they are high in sugar, fat and calories and list milk, eggs and soy as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat19 g

Saturated Fat9 g

Carbohydrates69 g

Sugars32 g

Comparative Analysis

Compared with average sweet snacks, this biscuit contains more sugar, fat, saturated fat and calories per 100 g, but less salt and fiber.

Ingredients

Farine de maïs 31%, chocolat au LAIT 29% (sucre, beurre de cacao, pâte de cacao, LAIT ÉCRÉMÉ en poudre, LACTOSE, matière grasse de LAIT anhydre, LACTOSERUM en poudre, émulsifiant : lécithines de SOJA), sucre, farine de riz 7.7%, fécule de pomme de terre, fécule de manioc, BEURRE pâtissier, huile de tournesol, LAIT ÉCRÉMÉ en poudre, blancs d'OEUFS en poudre - poudres à lever : carbonates d'ammonium, carbonates de sodium, diphosphates - sel, jaunes d'OEUFS en poudre, amidon de maïs, émulsifiant : lécithines de tournesol, arôme naturel. traces éventuelles de fruits à coque et de graines de sésame

84%

35%

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