Why is Sauce crudités nature allégée classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dressing is made from refined rapeseed oil, modified potato starch, added sugars, and several industrial ingredients such as potassium sorbate (E202), citric acid (E330), lactic acid (E270), and xanthan gum (E415), all of which are characteristic of ultra‑processed foods, leading to its NOVA 4 rating.

How does the salt content in this vinaigrette affect a hypertensive diet?

With 1.7 g of salt per 100 ml, the dressing contributes a high amount of sodium; regular consumption can quickly exceed recommended daily limits for people with high blood pressure, so portion control or choosing a lower‑salt alternative is advisable.

Is the milk powder in this salad dressing a concern for people with dairy allergy?

Yes, the product lists milk powder as an ingredient and is flagged with a dairy allergen, making it unsuitable for anyone who is allergic to milk or follows a strict dairy‑free diet.

U • 0.5000 l

Sauce crudités nature allégée 50cl

Fat And Sauces

Product Insights

Sauce crudités nature allégée 50 cl is a light vinaigrette salad dressing that falls under the "Dressings and sauces" family within the "Fat and sauces" PNNS group. It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product with a high salt level (1.7 g per 100 ml), moderate fat (13 g per 100 ml) and low sugars, and it contains the allergens milk, mustard and sulfites along with several additives such as potassium sorbate and xanthan gum. While it offers a reduced‑calorie, low‑sugar option for salads, its processed nature, elevated salt and presence of common allergens may limit suitability for low‑sodium or allergen‑restricted diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 ml

Energy Kcal139 kcal

Fat13 g

Saturated Fat1.4 g

Carbohydrates4.6 g

Sugars3.3 g

Comparative Analysis

Compared with the average salad dressing, this vinaigrette contains far less sugar (≈2 g vs 11 g per 100 g), slightly more total fat (≈14 g vs 12 g), and considerably less salt (≈1.3 g vs 5 g).

Ingredients

Eau, huile de colza 13%, vinaigre vin blanc (contient des SULFITES) et vinaigre d'alcool, MOUTARDE de dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant : acide citrique), sucre, sel, amidon modifié de pomme de terre, LAIT en poudre, épaississant : gomme xanthane, acidifiant : acide lactique, jus de citron concentré, conservateur : sorbate de potassium

84%

35%

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