Why is Riz au lait rhum raisins classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrially derived ingredients such as refined sugar, rum, corn starch, rice starch, pectin (E440) as a stabiliser, caramelised sugar syrup and natural flavourings, all of which are typical of ultra‑processed foods, leading to its NOVA 4 classification.

How does the sugar and salt content of this rice pudding affect people with diabetes or hypertension?

With 14 g of sugar per 100 g, the pudding can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic diets, while the low salt level (0.11 g) is unlikely to aggravate hypertension, though the overall high sugar still poses a health concern.

Is the whole‑milk ingredient in this product a concern for people with dairy allergies or lactose intolerance?

Yes. The formulation contains 59 % whole milk and additional skimmed‑milk powder, providing a significant amount of lactose and milk proteins, so it should be avoided by anyone allergic to milk or who is lactose intolerant.

U • 460 g

Riz au lait rhum raisins, 4x115g

Milk And Dairy Products

Product Insights

Riz au lait rhum raisins is a refrigerated rice pudding with rum and raisins, belonging to the dairy desserts family (milk and dairy products). It carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed formulation that includes added sugar, pectin, rum and other flavorings. Nutrition per 100 g shows modest fat (2.5 g) and low salt (0.11 g) below category averages, but high sugar (14 g) and low protein (2.6 g), resulting in a mixed nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat2.5 g

Saturated Fat1.6 g

Carbohydrates22 g

Sugars14 g

Comparative Analysis

Compared with the average dessert in its category, this rice pudding contains significantly more sugar (14 g vs 11.05 g per 100 g) while delivering less fat (2.5 g vs 4.89 g), lower salt (0.11 g vs 0.58 g) and much less protein (2.6 g vs 6.74 g).

Ingredients

LAIT entier 59% - eau - sucre 10.3% - riz 8,9% - raisins secs 3.4% - amidon de riz - poudre de LAIT ÉCRÉMÉ - rhum 0,4% - amidon de maïs - arôme naturel - sirop de sucre caramélisé - jus concentré de citron - stabilisant : pectines - sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Riz au lait rhum raisins, 4x115g.

Pâturages

460 g