Bonne Maman • 400g (4×100g e)
Riz au lait raisins au rhum
Product Insights
Riz au lait raisins au rhum is a French refrigerated dessert belonging to the milk and dairy products family, specifically dairy desserts. It carries a Nutri‑Score of C and is classified in NOVA group 3, indicating a moderately processed product with a high sugar content of 15 g per 100 g, moderate fat at 4.3 g, and low salt at 0.08 g. While it provides protein and calcium from whole milk, the excess sugars and modest fiber limit its overall nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French dessert, this rice pudding contains more sugar (15 g vs 11.05 g per 100 g), slightly less fat (4.3 g vs 4.89 g), and lower salt (0.08 g vs 0.58 g), while its saturated fat is similar to the category average.
Ingredients
_Lait_ entier frais 72%, riz de Camargue 9%, sucre, _crème_ fraîche, eau, raisins secs 3,6%, rhum 1,8%, amidon, jus concentré de citron
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Frequently Asked Questions
Everything you need to know about Riz au lait raisins au rhum.
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