
Product Insights
Tartiflette reblochon is a French potato gratin that combines potatoes, Reblochon cheese, smoked pork lardons, onions, fresh cream and seasoning, classified under the Composite foods and One-dish meals PNNS groups. It carries a Nutri-Score C and falls into the ultra‑processed NOVA 4 category, reflecting moderate protein and fiber but a high saturated‑fat content and moderate salt levels. While the dish offers a rich, traditional flavor profile, its elevated saturated fat and processed nature limit its suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical prepared meals, this tartiflette contains far less sugar (0.8 g vs 3.57 g) and salt (0.73 g vs 3.55 g) but higher total fat (9.8 g vs 5.94 g) and much higher saturated fat (5.9 g vs 1.94 g).
Ingredients
Pomme de terre 52%, REBLOCHON de Savoie AOP* 20%, lardons cuits fumés 10% [poitrine de porc, sel, dextrose, arômes naturels, ferments. Fumage au bois de hêtre], oignons 6%, CRÈME fraîche, eau, fécule de pomme de terre, sel, poivre. *AOP : appellation d'origine protégée.
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Frequently Asked Questions
Everything you need to know about Tartiflette reblochon 800g.









