Why is Tartiflette classified as moderately processed (NOVA 3) and what additives does it contain?

The product combines whole ingredients such as potatoes, cheese, cream and smoked pork that are cooked and assembled, which places it in NOVA 3; it includes only one listed additive, E300 (ascorbic acid), used as an antioxidant.

How does the saturated‑fat content of this Tartiflette affect heart‑health‑oriented diets?

At 4.9 g per 100 g, the saturated‑fat level is more than double the typical gravelle average and can raise LDL cholesterol, so it should be consumed in moderation by individuals monitoring cardiovascular risk.

Is the milk present in the cream and cheese a problem for lactose‑intolerant consumers?

Both the crème fraîche and Reblochon contain dairy lactose; the product therefore is not suitable for people with lactose intolerance or a dairy allergy.

Marie • 300 g

Tartiflette

Composite Foods

Product Insights

Tartiflette is a French refrigerated microwave‑able potato gratin enriched with Reblochon cheese, cream, smoked pork lardons, onions and seasonings. It belongs to the “One‑dish meals” PNNS group, carries a Nutri‑Score of C and is classified in the NOVA 3 (moderately processed) category. Nutritionally it offers moderate protein and fiber, low sugar and salt, but its fat (8.5 g), saturated fat (4.9 g) and energy (152 kcal) are above the average for similar gratins.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal152 kcal

Fat8.5 g

Saturated Fat4.9 g

Carbohydrates13 g

Sugars2.6 g

Comparative Analysis

Compared with the average French potato gratin (per 100 g), this Tartiflette contains less sugar (2.6 g vs 3.57 g), far less salt (0.67 g vs 3.55 g) and fewer calories (152 kcal vs 174.6 kcal), but notably higher fat (8.5 g vs 5.94 g) and saturated fat (4.9 g vs 1.94 g).

Ingredients

Pommes de terre 40%, eau, Reblochon AOP 8,3%, crème fraîche 8,1%, lardons cuits fumés 7,4% (poitrine de porc origine France, sel fumé et sel, arômes naturels*, antioxydant : acide ascorbique), oignons 6,5%, amidon de maïs, lait écrémé en poudre, oignons préfrits 1,9% (oignon, huile de tournesol), ail, sel, sel de mer fumé au bois de hêtre, poivre, muscade, *Contient naturellement des polyphénols qui contribuent à la préservation de l'oxydation,

84%

35%

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