Why is Poulet forestier classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish combines several industrially processed components such as pre‑cooked pasta, stabilized chicken meat, added starches and flavourings, which places it in the NOVA‑4 category. The label lists additive E451, sodium triphosphates, used as a stabiliser.

How does the salt level in Poulet forestier affect a diet for someone with hypertension?

The product contains 0.8 g of salt per 100 g, roughly 2.4 g in a 300 g pack, which is about half of the World Health Organization’s recommended daily limit of 5 g. While lower than many frozen meals, regular consumption could still contribute significantly to total sodium intake for a hypertensive individual.

Is Poulet forestier suitable for gluten‑free, vegan, or low‑carb diets?

No. The recipe includes wheat‑based pasta and wheat flour, making it unsuitable for gluten‑free diets, and it contains chicken, egg white, milk‑based cream and an additive, so it is not vegan. With 7.8 g of carbohydrates per 100 g, it is also relatively high in carbs for strict low‑carb plans.

U • 300 g

Poulet forestier 300g

Composite Foods

Product Insights

Poulet forestier is a frozen French chicken and pasta one‑dish meal sold in U supermarkets. It delivers 88 kcal, 7.2 g protein, low sugars and moderate fiber per 100 g, but contains 0.8 g salt, 2.9 g fat and 1.3 g saturated fat, earning a Nutri‑Score of C and a NOVA‑4 ultra‑processed classification. The product also lists allergens – egg, milk and gluten – and includes the additive sodium triphosphates (E451), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat2.9 g

Saturated Fat1.3 g

Carbohydrates7.8 g

Sugars0.8 g

Comparative Analysis

Compared with average frozen meals, Poulet forestier contains far less sugar (0.8 g vs 3.57 g), fat (2.9 g vs 5.94 g), saturated fat (1.3 g vs 1.94 g), salt (0.8 g vs 3.55 g), energy (88 kcal vs 174 kcal) and carbohydrates (7.8 g vs 23 g), while providing a comparable protein amount (7.2 g vs 7.16 g).

Ingredients

Eau, viande de poulet préparée 23,3% [viande de poulet, eau, amidon de maïs, sel, fibre de blé, stabilisant : triphosphates de sodium], pâtes torsades précuites 22,7% (semoule de blé dur, blanc d'oeuf), champignons de Paris égouttés 6,6%, crème fraîche 6%, carottes 5%, champignons déshydratés en proportions variables 2% (pleurotes, pholiotes, cèpes), farine de blé, arôme naturel, sel, huile de colza, plantes aromatiques, amidon de maïs. Traces éventuelles de céleri, crustacés, poisson, soja et moutarde.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.