Why is Navarin d'Agneau classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it undergoes multiple processing steps such as brining, cooking, and freezing, and it includes added stabilisers and firming agents; the listed additives are triphosphates (E451) used as a stabiliser and calcium chloride (E509) used as a firming agent.

How does the sugar and salt content in Navarin d'Agneau affect a diabetic or hypertensive diet?

With 2.4 g of sugars and 0.78 g of salt per 100 g, the stew is lower in both sugar and sodium than many prepared meals, so it fits better into diabetic and hypertensive meal plans, though the sugars and salt should still be counted within daily limits.

Based on the ingredients, is Navarin d'Agneau suitable for vegan, keto, halal or gluten‑free diets?

The stew contains 21 % lamb meat, so it is not vegan or vegetarian; it includes a modest amount of carbohydrates and beans, making it higher in carbs than a typical keto recipe; the lamb is sourced from France with no explicit halal certification, and no wheat or barley ingredients are listed, so it is likely gluten‑free but should be verified for cross‑contamination.

U • 400 g

Navarin d'Agneau

Composite Foods

Product Insights

Navarin d'Agneau is a frozen French lamb stew that combines lamb meat with white beans, carrots, turnips, green beans, onions and a tomato‑wine sauce, classified as a one‑dish meal. It carries a Nutri‑Score of B and is listed as NOVA group 4, offering low fat (2.9 g), low saturated fat (1 g), low salt (0.78 g) and modest protein (6.8 g) per 100 g, while providing higher than average fiber (2.8 g). The formulation includes the additives triphosphates (E451) and calcium chloride (E509) as stabilisers and firming agents, and it is not suitable for vegan or vegetarian diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat2.9 g

Saturated Fat1 g

Carbohydrates8 g

Sugars2.4 g

Comparative Analysis

Compared with the average prepared meat‑based one‑dish meal, this lamb Navarin contains markedly less fat, saturated fat, salt and calories while delivering more fiber, making it nutritionally lighter than typical offerings.

Ingredients

Viande d agneau traitée en salaison et précuite 21% (viande d agneau [origine : France], eau, sel, stabilisant : triphosphates), haricots blancs précuits 17%, carottes 15%, eau, navets, haricots verts, oignons, purée de tomates double concentrée, vin blanc, amidon de maïs, huile de colza, ail, sel, plantes aromatiques, sucre, épices, arômes naturels, affermissant : chlorure de calcium.

84%

35%

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