Why is Lunettes de Romans fourrées fraise de la Drôme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes refined wheat flour, multiple sweeteners, butterfat and oil with several isolated ingredients, a hallmark of ultra‑processed foods; it also includes additives such as citric acid (E330), sodium citrate (E331), pectin (E440) and sodium carbonate (E500) to control acidity, texture and leavening.

How does the high sugar content in this biscuit affect people with diabetes or hypertension?

With 31 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, while its very low salt (0.14 g) is not a concern for hypertension but the overall calorie density may still impact weight management.

Is this strawberry‑filled biscuit suitable for vegan, gluten‑free or lactose‑free diets?

No; the recipe contains eggs, butterfat and wheat flour, which make it non‑vegan and contain gluten, and although milk is not listed, the butterfat introduces dairy, so it is not suitable for lactose‑free diets either.

U, U de nos Régions • 350 g

Lunettes de Romans fourrées fraise de la Drôme UDNR, 350g

Sugary Snacks

Product Insights

Lunettes de Romans fourrées fraise de la Drôme are sweet biscuit “eyeglass” snacks filled with strawberry puree, classified in the Sugary snacks group. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting a high sugar content of 31 g per 100 g, moderate fat (14 g) and low salt (0.14 g). While they provide some fiber (1.8 g) and a small amount of fruit, the overall nutritional profile is dominated by added sugars and several additives such as citric acid (E330), sodium citrate (E331), pectin (E440) and sodium carbonate (E500).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal437 kcal

Fat14 g

Saturated Fat6.2 g

Carbohydrates70 g

Sugars31 g

Comparative Analysis

Compared with the average sweet‑snack profile, this biscuit contains more sugar (31 g vs 28.98 g) and carbohydrates (70 g vs 59.6 g), slightly less fat (14 g vs 17.65 g) and saturated fat, and far less salt, resulting in a higher energy value of 437 kcal per 100 g.

Ingredients

Farine de blé, sucre, sirop de glucose-fructose, oeufs, beurre concentré, huile de colza, purée de fraise 5%, sirop de sucre inverti, jus de cerise concentré, arôme naturel, gélifiant : pectines, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, poudre à lever : carbonates de sodium.

84%

35%

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