Why is Lunettes de Romans à la fraise de la Drôme classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is rated NOVA 4 because it is made from refined wheat flour, added sugars, butter and several food‑grade additives; the label lists citric acid (E330), sodium citrates (E331), pectin (E440) and diphosphates‑carbonate (E450) as the main additives.

How does the high sugar and saturated‑fat content of this biscuit affect people with diabetes or hypertension?

With 31 g of sugars and 6.2 g of saturated fat per 100 g, the biscuit can cause rapid blood‑glucose spikes and increase LDL cholesterol, which may worsen glycaemic control in diabetics and raise blood‑pressure risk in hypertensive individuals, especially when consumed in excess.

Is the egg ingredient in this product a concern for individuals with egg allergy?

Yes, the ingredient list includes eggs, and the product is declared to contain the egg allergen, so it should be avoided by anyone with an egg allergy.

Itinéraire des Saveurs, Itineraire de nos regions • 350 g

Lunettes de Romans à la fraise de la Drôme 350g

Sugary Snacks

Product Insights

Lunettes de Romans à la fraise de la Drôme are strawberry‑flavored shortbread biscuits marketed as a sweet snack, belonging to the Sugary snacks and Biscuits and cakes families. At 448 kcal per 100 g they contain 31 g of sugars and 6.2 g of saturated fat, while salt is low at 0.14 g and fiber modest at 1.5 g, giving them a Nutri‑Score of E. The product is classified as ultra‑processed (NOVA 4) and includes additives such as citric acid (E330), sodium citrates (E331), pectin (E440) and diphosphates‑carbonate (E450).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal448 kcal

Fat14 g

Saturated Fat6.2 g

Carbohydrates70 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, this biscuit is higher in sugars (31 g vs 28.98 g), carbohydrates (70 g vs 59.61 g) and energy (448 kcal vs 418 kcal), but lower in fat (14 g vs 17.65 g), saturated fat (6.2 g vs 7.8 g) and salt (0.14 g vs 1.98 g).

Ingredients

Farine de blé 49%, sucre, sirop de glucose-fructose de blé, beurre* pâtissier 14.6%,oeufs, purée de fraise de la Drôme 5%, sirop de sucre inverti, poudres à lever : diphosphates-carbonates de sodium (dont blé), jus concentré de cerise, arôme naturel, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, gélifiant : pectines.*dont lait

84%

35%

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