Why is Lunettes de Romans à la fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, concentrated butter, vegetable oil, sweeteners and several functional ingredients such as leavening agents, acidity regulators and stabilisers, which places them in the ultra‑processed NOVA 4 group. The label lists four additives: citric acid (E330), sodium citrates (E331), pectin (E440) and sodium carbonates (E500).

How does the high sugar content of this biscuit affect a diabetic or hypertensive diet?

With 31 g of sugars per 100 g, the biscuits can cause rapid blood‑glucose spikes, making them unsuitable for strict diabetic control, while the very low salt (0.14 g) is not a concern for hypertension but the overall calorie density (433 kcal) may still impact weight management.

Is the wheat flour in these biscuits a problem for people with gluten intolerance?

Yes, the primary ingredient is wheat flour, which contains gluten; therefore the product is not safe for individuals with celiac disease or gluten sensitivity.

Auchan, Auchan Gourmet, Terroir • 0.35 kg

Lunettes de Romans à la fraise de la Drôme

Sugary Snacks

Product Insights

Lunettes de Romans à la fraise de la Drôme are strawberry‑flavored shortbread biscuits produced in France and sold at Auchan. They belong to the sugary snacks family (PNNS groups: Sugary snacks, Biscuits and cakes), carry a Nutri‑Score of E, fall in the ultra‑processed NOVA 4 category and contain 31 g of sugars, 14 g of fat (6.2 g saturated) and 0.14 g of salt per 100 g. The product also includes allergens (eggs, gluten, milk), four additives (E330, E331, E440, E500) and provides modest fiber (1.8 g) and protein (6.8 g), reflecting both its indulgent taste and nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal433 kcal

Fat14 g

Saturated Fat6.2 g

Carbohydrates70 g

Sugars31 g

Comparative Analysis

Compared with the average sweet snack, this biscuit contains slightly more sugar (31 g vs 28.9 g per 100 g) but less fat (14 g vs 17.6 g) and dramatically less salt (0.14 g vs 2 g).

Ingredients

Farine de BLÉ (origine France), sucre (origine France), sirop de glucose-fructose, ŒUFS, BEURRE concentré (origine France), huile de colza, purée de fraise 5% (origine Drôme), sirop de sucre inverti, jus concentré de cerise, arôme naturel, gélifiant : pectines, acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, poudres à lever : carbonates de sodium. Traces éventuelles de fruits à coque.

84%

35%

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