Why is Lait Demi écrémé classified as processed (NOVA 3) and what processing steps does it undergo?

The milk is pasteurised, homogenised and subjected to ultra‑high temperature (UHT) treatment, which extends shelf life without adding extra ingredients, placing it in NOVA group 3 as a processed product.

How does the sugar and salt content of this semi‑skimmed milk affect diabetic or hypertensive diets?

At 4.8 g of sugars per 100 ml the milk contributes moderate carbohydrates, so diabetics should count it within their daily allowance, while the low salt level (0.09 g) makes it suitable for most hypertensive diets when consumed in moderation.

Is the lactose in Lait Demi écrémé a concern for people with milk allergy or lactose intolerance?

Yes, the product contains natural lactose and milk proteins, so it is not suitable for individuals with lactose intolerance or milk allergy.

U • 6 x 1 l

Lait Demi écrémé

Milk And Dairy Products

Product Insights

Lait Demi écrémé is a semi-skimmed UHT milk belonging to the Milk and dairy products family. It carries a Nutri‑Score of B, falls into NOVA group 3, and per 100 ml provides 47 kcal, 1.6 g of fat, 1 g of saturated fat, 4.8 g of sugars and 0.09 g of salt, all of which are lower than the average values for its category. Nevertheless, the product still contains a notable amount of natural sugar and requires refrigeration after opening to preserve quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal47 kcal

Fat1.6 g

Saturated Fat1 g

Carbohydrates4.8 g

Sugars4.8 g

Comparative Analysis

Compared with the average dairy beverage, this milk contains significantly less fat (1.6 g vs 5.97 g), saturated fat (1 g vs 3.71 g), sugar (4.8 g vs 7.46 g) and salt (0.09 g vs 1.03 g) per 100 ml.

84%

35%

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Frequently Asked Questions

Everything you need to know about Lait Demi écrémé.

Milsa

1 L