
Product Insights
Rôti de Dinde – x4 tranches is a pre‑cooked turkey breast product marketed in France, containing 87 % turkey filet meat from France and small amounts of water, salt, dextrose and preservative/nitrite. It belongs to the Meat dietary family (PNNS group: Fish Meat Eggs), carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), with 21 g of protein, low fat (1.9 g) and low sugars per 100 g but a relatively high salt level of 1.7 g. While it provides a lean protein source, the sodium content and the presence of additives such as sodium nitrite (E250) and caramel colour (E150a) may be concerns for consumers watching salt intake or additive exposure.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat averages, this turkey slice has far less fat and sugar, a higher protein content, and about half the salt.
Ingredients
Viande de filets de dinde (origine : France) 87%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, de lait et d'oeufs.
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Frequently Asked Questions
Everything you need to know about Rôti de Dinde - x4 tranches, 160g.











