Why is Blanc de Poulet - x4 tranches, 160 g classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from reconstituted chicken breast with added water, salt, dextrose, a preservative (sodium nitrite, E250) and a colourant (ordinary caramel, E150a), which are typical ingredients of ultra‑processed foods, placing it in the NOVA 4 category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The low sugar level (0.9 g per 100 g) has minimal impact on blood glucose for most diabetics when consumed in moderation, but the relatively high salt amount (1.8 g per 100 g) can raise blood pressure and should be limited for people with hypertension.

Is the presence of trace gluten, milk, and egg in this product a concern for consumers with allergies?

Yes; even trace amounts of gluten, milk or egg can trigger reactions in sensitive individuals, so those with celiac disease, dairy intolerance or egg allergy should avoid the product or verify strict allergen control.

U • 160 g

Blanc de Poulet - x4 tranches, 160g

Fish Meat Eggs

Product Insights

Blanc de Poulet - x4 tranches, 160 g is a reconstituted cooked chicken breast product that falls under the PNNS food group ‘Fish Meat Eggs’ and is classified as a NOVA 4 ultra‑processed food. It provides a high protein level of 20 g per 100 g while containing low sugar (0.9 g) and low saturated fat (0.6 g), but its salt content of 1.8 g per 100 g is relatively high, resulting in a Nutri‑Score of B. The formulation includes added water, salt, dextrose, the preservative sodium nitrite (E250) and caramel colour (E150a), and may contain trace amounts of gluten, milk and egg, which are relevant for allergen‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat2 g

Saturated Fat0.6 g

Carbohydrates0.9 g

Sugars0.9 g

Comparative Analysis

Compared to typical processed meat averages, this chicken slice contains less than half the sugar (0.9 g vs 1.56 g), markedly lower saturated fat (0.6 g vs 6.78 g) and salt (1.8 g vs 3.52 g), while offering a higher protein content (20 g vs 18.39 g) per 100 g.

Ingredients

Viande de filet de poulet (origine : France) 88,5%, eau, sel, dextrose, conservateur : nitrite de sodium, colorant : caramel ordinaire. traces éventuelles de céréales contenant du gluten, lait et oeuf.

84%

35%

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Frequently Asked Questions

Everything you need to know about Blanc de Poulet - x4 tranches, 160g.

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