Why is the Lasagne à la bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish combines many industrial ingredients such as pre‑cooked pasta, cream, cheese and stabilisers, which places it in NOVA group 4; it contains the additives carrageenan (E 407) and xanthan gum (E 415) as thickening agents.

How does the salt content in this lasagne affect a hypertensive diet?

With 0.9 g of salt per 100 g (moderate level), the product adds to daily sodium intake and should be consumed in limited amounts by people managing high blood pressure.

Is the presence of milk proteins in this product a concern for people with lactose intolerance?

Yes, the ingredient list includes milk proteins and lactose, which can cause digestive discomfort in individuals who are lactose intolerant.

U • 300 g

Plat cuisiné Lasagnes à la bolognaise barquette micro-ondable, 300g

Composite Foods

Product Insights

This 300 g microwaveable beef Bolognese lasagne is a ready‑to‑eat, composite food classified as a one‑dish meal. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product that includes additives such as carrageenan (E 407) and xanthan gum (E 415). Nutritionally it provides 105 kcal, 4.1 g fat (1.6 g saturated), 0.9 g salt and 2.6 g sugars per 100 g, with 4.8 g protein and 1.4 g fiber, but also contains common allergens eggs, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal105 kcal

Fat4.1 g

Saturated Fat1.6 g

Carbohydrates12 g

Sugars2.6 g

Comparative Analysis

Compared with the average frozen lasagne (≈174 kcal, 5.9 g fat, 1.9 g saturated fat, 3.6 g salt, 3.6 g sugars per 100 g), this product is lower in energy, fat, saturated fat, salt and sugars, though it also provides less protein and fiber than the category average.

Ingredients

Eau, viande bovine (Origine: France) 14%, pâtes précuites 14% (semoule de BLE dur, eau, blanc d OEUF, OEUF entier, sel), pulpe de tomate 9,8% (tomate, jus de tomate concentré), carottes, concentré de tomate 3,5%, amidon de maïs, CREME (dont stabilisant : carraghénanes), chapelure (farine de BLE, sel, levure, paprika), oignons en poudre, sel, sucre, protéines de LAIT et LACTOSE, huile de colza, extrait de vin blanc, BEURRE, fibres de BLE, huile d olive vierge extra, basilic 0,05%, épaississant : gomme xanthane, ail en poudre, origan, poivre.

84%

35%

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