Why is Panier feuilletés jambon/emmental classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA‑4 rating because the product is made from a refined puff‑pastry dough, includes processed meat and cheese, and contains several food‑industry additives. The label lists enzyme protease (E1101), a nitrite preservative (E250), sodium ascorbate as an antioxidant (E301) and an unspecified additive coded E14xx.

Is the presence of egg in this product a concern for people with egg allergy?

Yes. Egg is listed among the ingredients and is highlighted as an allergen, so anyone diagnosed with an egg allergy should avoid this pastry.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

No. The pastry contains wheat flour and gluten, dairy butter, milk powder, and ham from pork, making it unsuitable for vegan, gluten‑free, and halal diets, while its relatively high carbohydrate content also limits its suitability for a strict keto regimen.

U • 400 g

Panier feuilletés jambon/emmental 4x100g

Composite Foods

Product Insights

A frozen puff‑pastry basket filled with ham and Emmental cheese is sold in 4×100 g packs. It belongs to the One‑dish meals group, carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product with high fat (17.1 g/100 g) and saturated fat (11.3 g/100 g) but low sugar (2.8 g/100 g) and moderate salt (0.92 g/100 g). While it provides protein (7.9 g/100 g) and a convenient ready‑to‑heat format, the high saturated fat and presence of several allergens (egg, milk, gluten) and additives (E1101, E250, E301) are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal266 kcal

Fat17.1 g

Saturated Fat11.3 g

Carbohydrates19.5 g

Sugars2.8 g

Comparative Analysis

Compared with the average frozen puff‑pastry meal, this basket contains roughly three times more fat (17.1 g vs 5.9 g) and six times more saturated fat (11.3 g vs 1.9 g), yet it has lower salt (0.92 g vs 3.55 g) and sugars (2.8 g vs 3.57 g).

Ingredients

Pâte feuilletée 50% : farine de BLE (farine de BLE, GLUTEN DE BLE), BEURRE 12%, eau, sel, protéines de BLE, enzymes : protéase, OEUF, poudre de LAIT entier. Garniture 50% : eau, jambon cuit choix 10% (jambon de porc (France), eau, sel, dextrose, arômes naturels, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), EMMENTAL 7,6%, CREME fraiche, OEUF, amidon transformé de mais, LAIT entier en poudre, farine de BLE, LAIT ÉCRÉMÉ en poudre, sel, muscade, poivre. Pourcentages exprimés sur le produit fini.

84%

35%

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