Why is Poelee Parisienne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes processed components such as pre‑fried potatoes, smoked pork lardons, and a sauce with preservatives; the listed additives are sodium nitrite (E250) and sodium erythorbate (E316), which are common in cured and smoked foods.

How does the sugar and salt content in Poelee Parisienne affect diabetic or hypertensive diets?

With only 1.7 g of sugar per 100 g, the dish is low in sugar and therefore suitable for diabetic monitoring, but its 0.51 g of salt per 100 g contributes a moderate amount of sodium that should be considered by individuals managing hypertension.

Is the presence of pork in Poelee Parisienne a concern for consumers observing halal dietary restrictions?

Yes, the product contains smoked pork lardons, making it unsuitable for halal observance; consumers requiring halal certification should avoid this meal.

U • 1 kg

Poêlée parisienne 1kg

Fruits And Vegetables

Product Insights

Poelee Parisienne is a frozen vegetable‑and‑pork skillet meal classified under the fruits and vegetables/vegetables groups. It carries a Nutri‑Score of B and is listed as a NOVA 4 ultra‑processed product, containing additives such as sodium nitrite (E250) and sodium erythorbate (E316). While it offers modest protein and low sugar, it is relatively high in total and saturated fats and includes pork and milk, which may limit suitability for certain dietary restrictions.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal82 kcal

Fat4 g

Saturated Fat1.2 g

Carbohydrates7.2 g

Sugars1.7 g

Comparative Analysis

Compared with average frozen meals, Poelee Parisienne provides lower sugars and salt but higher total fat and saturated fat per 100 g.

Ingredients

Haricot vert cuit 25%, pomme de terre préfrite 24% (pomme de terre 22%, huile de tournesol, dextrose), carotte cuite 14%, champignon de Paris 14%, lardon cuit fumé 9% [poitrine de porc (origine : France), eau, sel, dextrose, conservateurs : érythorbate de sodium et nitrite de sodium. Fumage au bois de hêtre], oignon 8%, eau, huile de colza, persil, ail, ciboulette, sel, ail en poudre, arôme naturel, échalote, oignon grillé en poudre, BEURRE concentré, romarin, amidon de riz, poivre. Soit 6% de sauce dans le produit. Traces éventuelles de CÉLERI. Ne jamais recongeler un produit décongelé.

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