Why is Poêlée parisienne d'aucy classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines multiple cooked vegetables with added water, oil, salt, natural flavourings and a thickening agent; the only listed additive is guar gum (E412) used as a stabiliser.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.3 g of sugar per 100 g, the medley is low‑sugar and generally safe for diabetic diets, but the 0.71 g of salt per 100 g is moderate and should be counted toward daily sodium limits for people with hypertension.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The recipe contains no animal‑derived ingredients, so it is vegan and likely acceptable for halal consumers, but it is not suitable for keto diets due to its carbohydrate level and it is not gluten‑free because gluten is listed among the allergens.

D'aucy • 580 g

Poêlée parisienne d'aucy 580g

Composite Foods

Product Insights

The Poêlée parisienne d'aucy 580 g is a ready‑to‑eat vegetable medley that falls under the Composite foods / One‑dish meals category. It carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 group, offering low fat (1 g), low sugars (2.3 g) and modest salt (0.71 g) per 100 g, while providing 2.6 g of fiber and 59 % fruit‑vegetable content. The mix is primarily sourced from France, includes green beans, potatoes, carrots and mushrooms (the latter from the Netherlands), and is packaged in a recyclable boxed can but contains allergens such as celery, gluten and milk.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal42 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates5.6 g

Sugars2.3 g

Comparative Analysis

For its category, the Poêlée parisienne d'aucy contains markedly less sugar (2.3 g vs 3.57 g), fat (1 g vs 5.94 g) and salt (0.71 g vs 3.55 g) per 100 g, while delivering slightly more fiber (2.6 g vs 2.08 g) than the average product.

Ingredients

Haricots verts coupés (30%), pommes de terre en cubes (25%), carottes rondelles (18%), champignons de Paris émincés (7.2%), eau, oignons en dés (5.1%), sel, huile de tournesol, persil en flocon, arômes naturel, concentré de jus de carottes, thym, ail en poudre, épaississant : gomme guar ; oignons grillés en poudre, poivre. Hormis les champignons (origine Pays-Bas), tous ces légumes sont cultivés en France.

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