
Product Insights
Mini madeleines are small, French‑style sponge biscuits packaged in a 1 kg bag and belong to the sugary snacks and biscuits‑and‑cakes groups. They carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with high sugar (34 g/100 g) and fat (24 g/100 g), moderate salt (0.98 g/100 g), low fiber (1 g/100 g), and contain allergens such as eggs and gluten, as well as additives E420 (sorbitol), E450i (sodium diphosphates) and E500 (sodium carbonates). While the product supplies some protein (5.9 g/100 g) and uses French wheat flour, its overall nutritional profile is limited and the high sugar‑fat content makes it a less healthy choice despite an Eco‑Score of A indicating a low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack, Mini madeleines contain more sugar (34 g vs 28.98 g), more fat (24 g vs 17.65 g) and higher energy (470 kcal vs 418 kcal), while their saturated fat (2.1 g), salt (0.98 g) and fiber (1 g) are lower than the category averages.
Ingredients
Farine de BLE 29%, sucre, huile vegetale (colza), OEUFS entiers 20%, stabilisant : sorbitol, sirop de glucose-fructose, poudres a lever : diphosphates et carbonates de sodium, arome naturel de vanille (contient alcool), sel, arome naturel de citron. traces eventuelles de lait.
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Frequently Asked Questions
Everything you need to know about Mini madeleines - 1kg.












