Why is Mousse végétale chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because it is made from multiple refined ingredients and includes industrial additives; the label list shows three additives: lecithins (E322) as an emulsifier, mono‑ and diglycerides of fatty acids (E471) and carrageenans (E407) used as thickeners.

How do the sugar and saturated‑fat levels in this product affect a diabetic or hypertensive diet?

With 6 g of sugar and 5 g of saturated fat per 100 g, the mousse contributes a moderate amount of quick‑release carbohydrates and saturated fat, which can raise blood glucose and LDL cholesterol, so it should be consumed sparingly by people with diabetes or high blood pressure.

Is this mousse suitable for a strict vegan diet, and does it contain any common allergens such as gluten, nuts, or dairy?

All listed ingredients are plant‑based, so it meets vegan standards; it contains no gluten, dairy or nut ingredients, though it may contain trace palm‑oil derivatives and carrageenan, which some consumers avoid.

U • 220 g

Mousse végétale chocolat - 4x55g

Sugary Snacks

Product Insights

Mousse végétale chocolat – 4×55 g is a plant‑based chocolate mousse marketed as a vegan dessert. It carries a Nutri‑Score of C, belongs to the NOVA 4 ultra‑processed category, and per 100 g provides 150 kcal, 7.5 g fat (5 g saturated), 6 g sugars, 0.19 g salt and 2.2 g fiber. While it offers lower sugar and fat than many sweet snacks and contains no dairy, it includes three emulsifier additives (E322, E471, E407) and a relatively high saturated‑fat share, which may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal150 kcal

Fat7.5 g

Saturated Fat5 g

Carbohydrates18 g

Sugars6 g

Comparative Analysis

Compared with the average values for sugary snacks, this mousse contains roughly one‑tenth the sugar (6 g vs 53.44 g), about 30 % less fat (7.5 g vs 10.52 g), half the saturated fat, half the salt and less than half the energy per 100 g.

Ingredients

Lait de coco allege 36% (eau, creme de coco), eau, sucre, chocolat noir 8% (pate de cacao, sucre, beurre de cacao, émulsifiant : lecithines, arome naturel de vanille), cacao maigre en poudre, beurre de cacao, amidon, émulsifiant : mono - et diglycerides d'acides gras, épaississant : carraghenanes, sel.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.