
Product Insights
This product is a fresh, plain Petit Suisse cheese made from pasteurized skimmed milk, classified in the "Milk and dairy products" group of the French PNNS. It carries a Nutri-Score of A and belongs to NOVA group 3, indicating a low-fat, low-salt formulation with 0 g fat, 0.1 g salt and 3.3 g sugars per 100 g, while providing 9.5 g protein and 51 kcal. However, it contains the preservative potassium sorbate (E202) and is considered a moderately processed product, which may be less appealing to consumers seeking minimally processed foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar dairy desserts, this cheese contains virtually no fat, only 0.1 g salt and 3.3 g sugars per 100 g, substantially below the typical 4.9 g fat, 0.58 g salt and 11 g sugars, while delivering 9.5 g protein and just 51 kcal, far less than the average 131 kcal.
Ingredients
LAIT ÉCRÉMÉ pasteurisé (origine : France), ferments (dont LAIT), conservateur : sorbate de potassium (papier traité). Contient plus de 85% d'humidité.
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Frequently Asked Questions
Everything you need to know about Fromage blanc frais nature, 0%MG, 6x60g.









