U, U Bio, U bio • 450 g
Skir
Product Insights
Skir is a plain, fat-free fermented dairy dessert made from 75% organic pasteurized skimmed milk and selected lactic ferments, placing it in the Milk and dairy products category, specifically the Dairy desserts subgroup. It carries a Nutri-Score of A and a NOVA 1 classification, reflecting its low fat (0 g), low sugar (4 g per 100 g), low salt (0.1 g per 100 g) and high protein (9.3 g per 100 g) compared with average dairy desserts. However, it contains dairy milk, which is a common allergen and makes the product unsuitable for vegans or people with lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy dessert (11.05 g sugar, 4.89 g fat, 0.58 g salt and 6.73 g protein per 100 g), Skir provides about 64% less sugar, virtually no fat, 83% less salt and roughly 38% more protein while delivering only about half the calories.
Ingredients
LAIT écrémé pasteurisé issu de l'agriculture biologique, ferments lactiques sélectionnés (LAIT).
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Frequently Asked Questions
Everything you need to know about Skir.
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