Why is Cassoulet - Charcuterie Pur Porc classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is labeled ultra-processed because it combines several processed meat cuts, added flavorings, stabilizers and preservatives; the listed additives are E451 (sodium triphosphate), E250 (sodium nitrite), and E407a (alginate), together with flavorings that may contain gluten.

How does the salt and sugar content in this product affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the cassoulet poses little risk for blood‑glucose spikes, but its 0.86 g of salt per 100 g is a moderate amount that can raise sodium intake, so people with hypertension should limit portion sizes.

Is the gluten present in the flavorings of this cassoulet a concern for people with celiac disease?

Yes, the flavorings list a gluten ingredient, meaning the product is not safe for anyone with celiac disease or gluten sensitivity, and the added milk proteins in the arôme also present a risk for those with milk allergy.

U • 420 g

Cassoulet - Charcuterie Pur Porc

Composite Foods

Product Insights

Cassoulet - Charcuterie Pur Porc is a canned French bean stew featuring white beans, pork sausages, cured pork and smoked sausage. It belongs to the "One-dish meals" category of composite foods, carries a Nutri-Score of C and is classified as NOVA group 4 ultra-processed, with moderate fat (4.3 g), protein (8.1 g) and fiber (3.8 g) per 100 g but also contains 0.86 g salt and several additives (E451, E250, E407a). While it provides a decent amount of protein and fiber, the relatively high salt, presence of gluten and milk allergens, plus the ultra-processed status, make it a less ideal choice for low-salt or clean-eating diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal110 kcal

Fat4.3 g

Saturated Fat2 g

Carbohydrates7.8 g

Sugars1.1 g

Comparative Analysis

Compared with the average canned bean‑based meals, this cassoulet contains less sugar, fat, salt and calories but more protein, fiber and slightly more saturated fat.

Ingredients

Sauce : eau, concentré de tomates 1,3 %, saindoux 0,8 %, amidon transformé de maïs, arômes (contient du gluten), sel. Légumes : haricots blancs réhydratés 33 %. Garniture 24% : saucisses fumées pur porc 12,5 % (viande de porc, eau, plasma de porc, sel, arôme (contient du lait et du blé), stabilisant : E451, sirop de glucose, conservateur : E250), viande de porc traitée en salaison et précuite 8,9 % (viande de porc, eau, sel, stabilisant : E451, gélifiant E407a, conservateur : E250), saucisson fumé 2,6 % (viande de porc, eau, maigre de tête de porc, plasma de porc, sel, protéines de blé, stabilisant : E451, piment, sucre, sirop de glucose, arôme, conservateur : E250).

84%

35%

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