
Product Insights
Petits pois et carottes à l'étuvée is an organic canned mix of peas and carrots, packaged in a 420 g jar and classified in the fruits and vegetables food group. It carries a Nutri‑Score of A and falls into NOVA group 3, offering low fat (0.3 g/100 g), low sugars (4.5 g/100 g), moderate salt (0.61 g/100 g), 2 g of fiber and 2.8 g of protein per 100 g. While the ingredient list is limited to vegetables, water and sea salt, the canning process adds processing and the salt level remains relatively high compared with fresh vegetables.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average nutrient profile of vegetable‑based foods, this product contains less fat (0.3 g vs 1.39 g), saturated fat (0 g vs 0.31 g), salt (0.61 g vs 0.73 g), energy (54 kcal vs 83 kcal), carbohydrates (8.9 g vs 14.3 g) and protein (2.8 g vs 3.8 g), while its sugar level is slightly higher (4.5 g vs 3.6 g) and its fiber is lower (2 g vs 4.1 g).
Ingredients
Légumes en proportion variable (petits pois*, carottes*), eau, sel de mer. *ingrédients issus de l'agriculture biologique** % rapportés au poids net égoutté. Petit pois et carottes France.
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Frequently Asked Questions
Everything you need to know about Petits pois et carottes à l'étuvée - Bocal 420g.









