How does the sugar content in this apple‑mango puree affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the puree provides a moderate amount of carbohydrates; diabetics should count it toward their daily carb allowance, but it is lower than many fruit desserts. The very low salt level (0.01 g) makes it suitable for hypertension, as it adds negligible sodium to the diet.

Is mango in this product a concern for people with mango allergy?

Mango is a known allergen for some individuals; those with a documented mango allergy should avoid the product, as the mango puree could trigger reactions ranging from mild oral symptoms to more severe responses.

Is this product suitable for a vegan diet?

The ingredient list consists of apple puree, mango puree and vitamin C, none of which are animal‑derived, so the product is generally compatible with a vegan diet, although cross‑contamination cannot be completely ruled out.

U, U Bio • 400 g

Dessert fruitier Purée de pomme et mangue 4 coupelles de 100g, 400g

Fruits And Vegetables

Product Insights

The product is an organic apple‑mango puree dessert sold in four 100 g cups and belongs to the fruits and vegetables group. It carries a Nutri‑Score of A and is classified as NOVA 1, offering low fat (0.5 g), low salt (0.01 g) and a moderate 11 g of sugars per 100 g. While its high fruit content (about 80 % apple and 20 % mango) provides natural sugars and fiber, the addition of vitamin C as an antioxidant means it is relatively nutritious but still a source of sugars that should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑based dessert, this puree contains less sugar (11 g vs 16.78 g), less fat (0.5 g vs 0.71 g) and far less salt (0.01 g vs 0.21 g) per 100 g.

Ingredients

Purée de pomme* 79,9 %, purée de mangue* 20 %, antioxydant : acide ascorbique. *ingrédient issu de l'agriculture biologique. Origines: pomme France - mangue inde, Pérou *** ***selon les approvisionnements.

84%

35%

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Frequently Asked Questions

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U, U Bio • 400 g

Dessert fruitier Purée de pomme et mangue 4 coupelles de 100g, 400g

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal59 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with the average fruit‑based dessert, this puree contains less sugar (11 g vs 16.78 g), less fat (0.5 g vs 0.71 g) and far less salt (0.01 g vs 0.21 g) per 100 g.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.