
Product Insights
The Tomato and basil veloute soup is a plant‑based, organic soup that belongs to the Fruits and vegetables group and is classified as a processed food (NOVA 3). It receives a Nutri-Score of B, reflecting its low fat (0.7 g), low saturated fat (0.2 g) and low salt (0.58 g) per 100 g, while its sugar level (4.2 g) is slightly above the category average. The soup provides a high share of vegetables (about 70 % of the formulation), is vegan and contains no additives, but it is low in protein (0.8 g) and fiber (1.3 g) and includes a small amount of added sugar, which may be a concern for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average prepared soup, this tomato‑basil veloute contains far less fat (0.7 g vs 2.65 g), substantially lower salt (0.58 g vs 1.72 g) but slightly more sugars (4.2 g vs 3.73 g) per 100 g.
Ingredients
Purée de tomates reconstituée* 60%, eau, carottes* 7,2%, pommes de terre* 3%, amidon de maïs*, poireaux* 1,8%, sucre de canne*, huile d'olive vierge extra*, sel, basilic* 0,3%, ail *. *ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Soupe Velouté de tomates et basilic - 2 briques de 30cl.











