Why is Biscuits apéritifs Ondulés fromage et graines classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is deemed ultra‑processed because it combines refined wheat flour with multiple industrial ingredients such as added glucose syrup, sunflower oil, and a blend of seeds, plus flavorings and colorants; it contains the additives E160b (nor‑bixine de rocou), E160bii (a variant of the same colourant) and E392 (rosemary extract) used as an antioxidant.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 2.4 g of sugar per 100 g, the crackers are relatively low‑sugar and may fit into a diabetic meal plan, but the 1.5 g of salt per 100 g is high relative to recommended daily limits and can exacerbate hypertension, making the product less suitable for people watching their sodium intake.

Is the presence of sesame seeds in this product a concern for people with sesame allergies?

Yes, the seed mixture includes sesame seeds, which are declared allergens; individuals with a sesame allergy should avoid this product as it can trigger allergic reactions, and cross‑contamination cannot be ruled out.

U • 65 g

Biscuits apéritifs Ondulés fromage et graines 65g

Salty Snacks

Product Insights

Biscuits apéritifs Ondulés fromage et graines are savory cheese‑and‑seed crackers weighing 65 g, made primarily from wheat flour, a blend of sesame, pumpkin, linseed and sunflower seeds, Gouda cheese, butter and sunflower oil. They belong to the salty‑snack group, carry a Nutri‑Score of D and are classified as NOVA 4, reflecting an ultra‑processed formulation that is high in total fat (24.2 g), saturated fat (7.6 g) and protein (18 g) while keeping sugars low (2.4 g) and providing substantial fiber (6.8 g). The product contains gluten, milk and sesame allergens and includes additives E160b (nor‑bixine de rocou), E160bii and E392 (rosemary extract), and although it has no hydrogenated fats, it is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal489 kcal

Fat24.2 g

Saturated Fat7.6 g

Carbohydrates46.1 g

Sugars2.4 g

Comparative Analysis

Compared with typical salty snack averages, this cheese‑and‑seed cracker has slightly more total fat (24.2 g vs 23.6 g), markedly more saturated fat (7.6 g vs 5.1 g), far less salt (1.5 g vs 52.4 g), lower sugar (2.4 g vs 3.8 g), but considerably more fiber (6.8 g vs 4.5 g) and protein (18 g vs 8 g).

Ingredients

Farine de BLÉ 58%, mélange de graines 21.6% (GRAINES DE SÉSAME, graines de citrouille, graines de lin, graines de tournesol), FROMAGE GOUDA 10.4% (dont colorant : norbixine de rocou), BEURRE, sirop de glucose, flocons d'AVOINE, huile de tournesol, levure, sel, poudre d'oignon, PROTÉINES DE LAIT, amidon de pomme de terre, poivre blanc, dextrose, antioxydant: extrait de romarin.

84%

35%

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