
Product Insights
Crackers ondulés fromage et graines belong to the Salty snacks family and are marketed as a savory appetizer. They carry a Nutri-Score of D and are classified in NOVA group 4, indicating an ultra‑processed product with added oils, colorants and preservatives, while containing notable amounts of protein (18 g) and fiber (6.8 g) per 100 g. However, they are high in total fat (24 g), saturated fat (7.6 g) and contain allergens such as gluten, milk and sesame seeds.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to average salty snacks, these crackers have slightly more fat (24 g vs 23.6 g), markedly higher saturated fat (7.6 g vs 5.1 g), lower sugar (2.4 g vs 3.8 g), and substantially more protein (18 g vs 8 g).
Ingredients
Farine de blé, fromage gouda 10 % (dont colorant : rocou), graines de sésame 8 %, beurre, graines de citrouille 7,3 %, sirop de glucose, flocons d'avoine, huile de tournesol, graines de lin 3,4 %, graines de tournesol 2,8 %, levure, sel, oignon en poudre, protéines de lait, poivre blanc, antioxydant : extraits de romarin, dextrose. Traces de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Crackers ondulés fromage et graines.








